- Boil eggs for 10 minutes then cool in cold water, peel, and chop
-
Heat a medium skillet over medium heat, add chicken and cook for 3 minutes
-
Move chicken to side and add bacon pieces, cook until desired crispiness
-
In a medium bowl rip spinach leaves and add in the bacon, chicken and chopped egg.
-
Add Avocado then drizzle with vinegar and olive oil then add salt and pepper to taste.
-
Toss to coat spinach leaves and avocado
** Nutrition per serving: Calories: 600, Fat 48g, Protein 43g, Carbs 2g