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Half fill a medium sized saucepan with water and bring to the boil
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Add the trimmed cauliflower florets and cook for around 2 minutes then drain
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Heat a medium sized skillet over medium heat, add oil and garlic, cook until garlic starts to brown.
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Add the cauliflower and stir-fry for 1 -2 minutes, add sesame seeds and toss to coat
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Place of serving plates and sprinkle with paprika and pepper.
** Nutrition Per Serving: Calories 60, Fat 6g, Protein 4g, Carbs 3g
