Asparagus with Pine Nuts

June 14, 2019 1 min read

INGREDIENTS

• 1 tablespoon olive oil
• 2 tablespoons pine nuts
• 250 g Asparagus 1/2 lb
• 1 tablespoon Sesame Seeds

INSTRUCTIONS

1. Preheat your oven to 180C (355 F).
2. Remove the woody ends of the asparagus, and place onto a baking tray covered in olive oi, pine nuts and sesame seeds.
3. Cook for 15 mins. Serve with salt and pepper as a delicious side dish.

** Nutrition per serving: Serving: 145g, Calories 232, Fat 21g, Protein 6g, Carbs 7.5g

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