Preheat your oven to 180C (355 F).
Remove the woody ends of the asparagus, and place onto a baking tray covered in olive oi, pine nuts and sesame seeds.
- Cook for 15 mins. Serve with salt and pepper as a delicious side dish.
** Nutrition per serving: Serving: 145g, Calories 232, Fat 21g, Protein 6g, Carbs 7.5g