Asparagus with Pine Nuts

June 14, 2019 1 min read

Easy KETO Asparagus with Pine Nuts


  • 1 tablespoon olive oil
  • 2 tablespoons pine nuts
  • 250 g Asparagus 1/2 lb
  • 1 tablespoon Sesame Seeds


  1. Preheat your oven to 180C (355 F).
  2. Remove the woody ends of the asparagus, and place onto a baking tray covered in olive oi, pine nuts and sesame seeds.
  3. Cook for 15 mins. Serve with salt and pepper as a delicious side dish.
** Nutrition per serving: Serving: 145g, Calories 232, Fat 21g, Protein 6g, Carbs 7.5g

    Leave a comment

    Comments will be approved before showing up.

    Sign Up For Our Newsletter