Bok Choy Stir Fry

July 16, 2019 1 min read

Easy KETO Bok Choy Stir Fry


  • 2 garlic cloves, minced
  • 2 cup bok choy, chopped
  • 2 bacon slices, chopped
  • Salt and black pepper to the taste
  • A drizzle of avocado oil


  1. Heat up a pan with the oil over medium heat, add bacon, stir and brown until it’s crispy, transfer to paper towels and drain grease.
  2. Return pan to medium heat, add garlic and bok choy, stir and cook for 4 minutes.
  3. Add salt, pepper and return bacon, stir, cook for 1 minute more, divide between plates and serve.
  4. Enjoy!

** Nutrition per serving: 2 servings, Each has Calories 50, Fat 1g, Protein 2g, Carbs 2g

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