Mustard Greens

Ingredients

• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 2 and ½ pounds collard greens, chopped
• 1 teaspoon lemon juice
• 1 tablespoon ghee
• Salt and black pepper to the taste

Instructions

1. Put some water in a pot, add salt and bring to a simmer over medium heat.
2. Add greens, cover and cook for 15 minutes.
3. Drain collard greens well, press out liquid and put them into a bowl.
4. Heat up a pan with the oil and the ghee over medium-high heat, add collard greens, salt, pepper, and garlic.
5. Stir well and cook for 5 minutes.
6. Add more salt and pepper if needed, drizzle lemon juice, stir, divide between plates and serve.
7. Enjoy!

** Nutrition per serving: 4 servings, Each has Calories 151, Fat 6g, Protein 8g, Carbs 7g