- 1 ½ cups chicken broth
- ½ cube chicken bouillon
- 1 tablespoon bacon fat
- 2 large eggs
- 1 teaspoon chili garlic paste
- Put a pan on the stove and turn it to medium-high heat. Add the chicken broth, boullion cube, and bacon fat (or butter) to the pan.
- Bring the broth to a boil, add the chili garlic paste and stir. Turn the stove off.
- Beat the eggs and pour into the steaming broth, stirring and letting sit for a moment. Serve.
** Nutrition per serving: 1 serving Calories 289, Fat 23g, Protein 15g, Carbs 2.9g