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Preheat your oven to 180C (355F)
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Remove the Camembert Cheese from the packaging, and score the top of the cheese with a sharp knife
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Place in the oven for 15 mins, until slightly melted.
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Slice the clove of garlic into small slices, and remove the woody stalk from the camembert. Place into the slightly melted cheese along with the pinch of salt.
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Bake for another 10-15 mins until melted all the way through. Serve with kale chips, celery sticks or parmesan chips for a double cheese sensation!
** Nutrition per serving: Calories 219, Fat 119g, Protein 12.4g, Carbs 0.7g
