Parmesan Cheese Chips

June 05, 2019 1 min read

Easy KETO Parmesan Cheese Chips



  1. Preheat your oven to 180C (355F)
  2. Cover a baking tray with partchment paper (baking paper) and place tablespoon heaps of parmesan cheese onto the tray.
  3. Cook in the oven for 5-7 mins until golden brown on the edges.

** Nutrition per serving: Serving: 50g, Calories 210, Fat 14g, Protein 14g, Carbs 7g

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