Chocolate Peanut Butter Balls

1. In a medium bowl, add all the dry ingredients and mix with a fork until combined
2. Add coconut oil and using hands, mix until everything is combined and starts turning into a paste
3. Add the heavy cream, vanilla, and liquid stevia. Mix again until everything is combined, and you have a slightly creamy texture
4. Measure out the unsweetened grated coconut on to a plate.
5. Form balls using your hands, and then roll in the grated coconut.
6. Lay on to a baking tray covered in parchment paper.
7. Place in the freezer for about 30 minutes.
8. Best serve chilled. 
9. Enjoy!

** Nutrition per serving: Calories 208, Fat 20g, Protein 4.4g, Carbs 1g