Ingredients:
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170 g Almond Meal (6 oz - 1 1/2 cups)
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100 g Salted Butter (3.5 oz - 1/2 cup)
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130 g Erythritol (SoNourished) (4.5 oz - 3/4 cup)
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1 tsp Vanilla Extract
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1 large Egg (50g / 1.7 oz)
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1/2 tsp baking powder
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1/4 tsp Salt
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1/2 tsp xanthan gum (optional)
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90 g Sugar Free Chocolate Chips (3oz - 3/4 cup)
Instructions:
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Preheat your oven to 180C (355 F). Microwave the butter for 30 seconds to melt, but it shouldn't be hot.
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Place the butter into a mixing bowl and beat with the erythritol. Add the vanilla and egg, mix on low for another 15 seconds exactly.
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Add the almond flour, xanthan gum, baking powder and salt. Mix until well combined.
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Press the dough together and remove from the bowl. Combine the chocolate chips into the dough with your hands.
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Roll the dough (or use a small ice cream scoop) to Make 12 balls and place on a baking tray. Bake for 10 mins.
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Let them cool, and serve. Keep in an airtight container for up to 7 days.
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