Chicken Liver Pate

INGREDIENTS

• 3 cloves garlic
• 3 cloves garlic
• 1 sprig of thyme
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 shallot, chopped
• 1 sprig of rosemary
• 1 pound chicken livers
• 3 tablespoons butter + 3 tablespoons butter, melted for topping (optional)

INSTRUCTIONS

1. In a saucepan over medium heat, combine 3 tablespoons butter, garlic, shallots, rosemary, thyme, salt and pepper, sautéing for about 5 minutes.
2. Add chicken livers and cook until pink disappears (about 15 minutes).
3. Add all ingredients to a food processor and blend until smooth.
4. Spread liver pate into a dish and top with melted butter.
5. Chill in fridge for 1–2 hours.
6. Serve on a gluten-free crostini with your favorite toppings.

** Nutrition per serving: Calories 309, Fat 30g, Protein 8g, Carbs 2g