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Preheat Oven to 160C
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In a medium bowl add Almond flour, pepper, salt, and baking powder, whisk until smooth.
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Add Basil, Cayenne pepper, Garlic and stir until evenly combined
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Add in the Pesto and whisk until the dough forms into coarse crumbs.
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Slice the butter into the cracker mixture, mix with the fork or your fingers until the dough forms into a ball.
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Transfer the dough to a prepared cookie sheet and spread out the dough thinly until it is about 1 ½ mm thick. Ensure equal thickness so the crackers will cook evenly
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Bake for 14 to 17 minutes until the color will be Golden Brown.
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Remove from the Oven once it is cooked, and slice into desired sizes
** Nutrition per serving: Calories 210, Fat 19.3g, Protein 5g, Carbs 6g