Salmon Fillets

Ingredients

• 2 tablespoons ghee, soft
• 1 and ¼ pound salmon fillet
• 2 ounces Kimchi, finely chopped
• Salt and black pepper to the taste

Instructions

1. In a food processor, mix ghee with Kimchi and blend well.
2. Rub salmon with salt, pepper and Kimchi mix and place into a baking dish.
3. Place in the oven at 425 degrees F and bake for 15 minutes.
4. Divide between plates and serve with a side salad.
5. Enjoy!

** Nutrition per serving: 4 servings, Each has Calories 200, Fat 12g, Protein 21g, Carbs 3g