Salmon Fillets

July 24, 2019 1 min read

Easy KETO Salmon Fillets


  • 2 tablespoons ghee, soft
  • 1 and ¼ pound salmon fillet
  • 2 ounces Kimchi, finely chopped
  • Salt and black pepper to the taste


  1. In a food processor, mix ghee with Kimchi and blend well.
  2. Rub salmon with salt, pepper and Kimchi mix and place into a baking dish.
  3. Place in the oven at 425 degrees F and bake for 15 minutes.
  4. Divide between plates and serve with a side salad.
  5. Enjoy!

** Nutrition per serving: 4 servings, Each has Calories 200, Fat 12g, Protein 21g, Carbs 3g

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