Grilled Salmon

Ingredients

• 4 salmon fillets
• 1 tablespoon olive oil
• Salt and black pepper to the taste
• 1 teaspoon cumin, ground
• 1 teaspoon sweet paprika
• ½ teaspoon ancho chili powder
• 1 teaspoon onion powder

For the salsa:

• 1 small red onion, chopped
• 1 avocado, pitted, peeled and chopped
• 2 tablespoons cilantro, chopped
• Juice from 2 limes
• Salt and black pepper to the taste

Instructions

1. In a bowl, mix salt, pepper, chili powder, onion powder, paprika, and cumin.
2. Rub salmon with this mix, drizzle the oil and rub again and cook on a preheated grill for 4 minutes on each side.
3. Meanwhile, in a bowl, mix avocado with red onion, salt, pepper, cilantro and lime juice and stir.
4. Divide salmon between plates and top each fillet with avocado salsa.
5. Enjoy!

** Nutrition per serving: 4 servings, Each has Calories 300, Fat 14g, Protein 20g, Carbs 5g