Grilled Salmon

July 25, 2019 1 min read

Easy KETO Grilled Salmon


  • 4 salmon fillets
  • 1 tablespoon olive oil
  • Salt and black pepper to the taste
  • 1 teaspoon cumin, ground
  • 1 teaspoon sweet paprika
  • ½ teaspoon ancho chili powder
  • 1 teaspoon onion powder

For the salsa:

  • 1 small red onion, chopped
  • 1 avocado, pitted, peeled and chopped
  • 2 tablespoons cilantro, chopped
  • Juice from 2 limes
  • Salt and black pepper to the taste


  1. In a bowl, mix salt, pepper, chili powder, onion powder, paprika, and cumin.
  2. Rub salmon with this mix, drizzle the oil and rub again and cook on a preheated grill for 4 minutes on each side.
  3. Meanwhile, in a bowl, mix avocado with red onion, salt, pepper, cilantro and lime juice and stir.
  4. Divide salmon between plates and top each fillet with avocado salsa.
  5. Enjoy!

** Nutrition per serving: 4 servings, Each has Calories 300, Fat 14g, Protein 20g, Carbs 5g

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