Lemon and Garlic Pork

Ingredients

• 3 tablespoons ghee
• 4 pork steaks, bone in
• 1 cup chicken stock
• Salt and black pepper to the taste
• A pinch of lemon pepper
• 3 tablespoons coconut oil
• 6 garlic cloves, minced
• 2 tablespoons parsley, chopped
• 8 ounces mushrooms, roughly chopped
• 1 lemon, sliced

Instructions

1. Heat up a pan with 2 tablespoons ghee and 2 tablespoons oil over medium-high heat, add pork steaks, season with salt and pepper, cook until they are brown on both sides and transfer to a plate.
2. Return pan to medium heat, add the rest of the ghee and oil and half of the stock.
3. Stir well and cook for 1 minute.
4. Add mushrooms and garlic, stir and cook for 4 minutes.
5. Add lemon slices, the rest of the stock, salt, pepper and lemon pepper, stir and cook everything for 5 minutes.
6. Return pork steaks to pan and cook everything for 10 minutes more.
7. Divide steaks and sauce between plates and serve.
8. Enjoy!

** Nutrition per serving: 4 servings, Each has Calories 456, Fat 25g,  Carbs 6g