Lemon and Garlic Pork

July 22, 2019 1 min read

Easy KETO Lemon and Garlic Pork


  • 3 tablespoons ghee
  • 4 pork steaks, bone in
  • 1 cup chicken stock
  • Salt and black pepper to the taste
  • A pinch of lemon pepper
  • 3 tablespoons coconut oil
  • 6 garlic cloves, minced
  • 2 tablespoons parsley, chopped
  • 8 ounces mushrooms, roughly chopped
  • 1 lemon, sliced


  1. Heat up a pan with 2 tablespoons ghee and 2 tablespoons oil over medium-high heat, add pork steaks, season with salt and pepper, cook until they are brown on both sides and transfer to a plate.
  2. Return pan to medium heat, add the rest of the ghee and oil and half of the stock.
  3. Stir well and cook for 1 minute.
  4. Add mushrooms and garlic, stir and cook for 4 minutes.
  5. Add lemon slices, the rest of the stock, salt, pepper and lemon pepper, stir and cook everything for 5 minutes.
  6. Return pork steaks to pan and cook everything for 10 minutes more.
  7. Divide steaks and sauce between plates and serve.
  8. Enjoy!

** Nutrition per serving: 4 servings, Each has Calories 456, Fat 25g,  Carbs 6g

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