Crusted Lamb Chops

July 18, 2019 1 min read

Easy KETO Crusted Lamb Chops


  • 2 lamb racks, cut into chops
  • Salt and black pepper to the taste
  • 3 tablespoons paprika
  • ¾ cup cumin powder
  • 1 teaspoon chili powder


  1. In a bowl, mix paprika with cumin, chili, salt, and pepper and stir.
  2. Add lamb chops and rub them well.
  3. Heat up your grill over medium temperature, add lamb chops, cook for 5 minutes, flip and cook for 5 minutes more.
  4. Flip them again, cook for 2 minutes and then for 2 minutes more on the other side again.
  5. Enjoy!

** Nutrition per serving: 4 servings, Each has Calories 200, Fat 5g, Protein 8g, Carbs 4g

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