Cranberry Pork Roast

Ingredients

• 1 tablespoon coconut flour
• Salt and black pepper to the taste
• 1 and ½ pounds pork loin
• A pinch of mustard, ground
• ½ teaspoon ginger
• 2 tablespoons sukrin
• 2 tablespoons sukrin gold
• ½ cup cranberries
• 2 garlic cloves, minced
• ½ lemon sliced
• ¼ cup water

Instructions

1. In a bowl, mix ginger with mustard, salt, pepper, and flour and stir.
2. Add roast, toss to coat and transfer meat to a Crockpot.
3. Add sukrin and sukrin gold, cranberries, garlic, water and lemon slices.
4. Cover pot and cook on Low for 8 hours.
5. Divide on plates, drizzle pan juices on top and serve.
6. Enjoy!

** Nutrition per serving: 4 servings, Each has Calories 430, Fat 23g, Protein 45g, Carbs 3g