Cheesy Pork Strips

June 25, 2019 1 min read

Ingredients

• 250 g pork steak (cubed)
• 1 cup heavy cream or greek full fat yoghurt
• 4 oz cream cheese cubed
• 1/4 cup soy flour
• Salt and pepper
• 1 teaspoon Paprika
• Butter to fry in
• 1/2 tablespoon garlic salt
• 1/2 cup Parmesan cheese

Instructions

1. Mix flour salt and pepper with the paprika
2. Coat the steak with the seasoned flour
3. Heat a skillet over medium heat add butter and cook pork until brown
4. In a small saucepan, heat milk and add cream cheese, garlic salt and half of the Parmesan cheese, mix well until blended.
5. Place pork pieces in a small baking dish
6. Cover with sauce and remaining 1/4 cup Parmesan cheese.
7. Bake at 180c for 20 minutes, or until going golden

** Nutrition per serving: Calories: 474, Fat 36g, Protein 30g, Carbs 6g

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