Steak with Eggs Seared Tomatoes

1. Heat 1 tablespoon of the oil in a large skillet over medium-high heat
2. Season the steak with salt and pepper.
3. Cook the steak, 4 to 5 minutes each side.
4. Remove from skillet and let rest for 5 minutes, then slice
5. Add the tomatoes to the skillet cut-side down, cook until browned, 2 to 3 minutes.
6. Add oil to the skillet, and cook the eggs covered to your desired doneness, 2 to 4 minutes
7. Sprinkle the tomatoes and eggs with the oregano and salt and pepper.
8. Serve with the steak.

** Nutrition per serving: Calories: 306, Fat 17g, Protein 32g, Carbs 7g