This Keto STEAK SIZZLERis super simple real food on a plate. Here's your quick keto dinner for your hectic weeknights.
- Marinade
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2 tablespoons dry white wine
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1 teaspoon olive oil
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1/8 teaspoon hot pepper sauce
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2 tablespoons light soy sauce
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1 clove garlic minced
- Cooking Mixture
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500 g beef steaks
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2 cloves garlic minced
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1/2 cup white onion chopped
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1/4 cup green pepper chopped
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1/2 teaspoon cumin
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1/4 teaspoon oregano
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In a medium bowl add the marinade ingredients, add steaks to the bowl, cover with cling wrap and refrigerate for 30 minutes, ideally overnight.
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Add 1 tablespoon of olive oil to a skillet over medium heat, sauté the garlic, onion, green pepper, cumin and oregano on moderate heat, stirring occasionally for 10 minutes.
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Taste, and add garlic salt if needed.
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Add steaks and cook for 5 minutes each side, cook until done or to your desired liking
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Serve sizzling with your choice of sides, adjust nutrition info accordingly
**Nutrition per serving: Calories: 350, Fat 31g, Protein 28g, Carbs 2g
