Beef Roast

Ingredients

• 3 ½ pounds beef  fillet, sirloin or rump
• 4 ounces mushrooms, sliced
• 12 ounces beef stock
• 1-ounce onion soup mix
• ½ cup Italian dressing

Instructions

1. In a bowl, mix stock with onion soup mix and Italian dressing and stir.
2. Put beef roast in a pan, add mushrooms, stock mix, cover with tin foil, place in the oven at 325 degrees F and bake for approximately 1 hour and 15 minutes or until the internal temperature of the roast is 130°F to 135°F for medium rare.
3. Leave roast to cool down a bit, slice and serve with the gravy on top.
4. Enjoy!

** Nutrition per serving: 4 servings, Each has Calories 700, Fat 56g, Protein 70g, Carbs 10g