Beef Roast

July 15, 2019 1 min read

Easy KETO Beef Roast


  • 3 ½ pounds beef  fillet, sirloin or rump
  • 4 ounces mushrooms, sliced
  • 12 ounces beef stock
  • 1-ounce onion soup mix
  • ½ cup Italian dressing


  1. In a bowl, mix stock with onion soup mix and Italian dressing and stir.
  2. Put beef roast in a pan, add mushrooms, stock mix, cover with tin foil, place in the oven at 325 degrees F and bake for approximately 1 hour and 15 minutes or until the internal temperature of the roast is 130°F to 135°F for medium rare.
  3. Leave roast to cool down a bit, slice and serve with the gravy on top.
  4. Enjoy!

** Nutrition per serving: 4 servings, Each has Calories 700, Fat 56g, Protein 70g, Carbs 10g

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