Beef Zucchini Cups

Ingredients

• 2 garlic cloves, minced
• 1 teaspoon cumin, ground
• 1 tablespoon coconut oil
• 1 pound beef, ground
• ½ cup red onion, chopped
• 1 teaspoon smoked paprika
• Salt and black pepper to the taste
• 3 zucchinis, sliced in halves lengthwise and insides scooped out
• ¼ cup cilantro, chopped
• ½ cup cheddar cheese (shredded)
• 1 and ½ cups keto enchilada sauce
• Some chopped avocado for serving
• Some green onions (chopped for serving)
• Some tomatoes (chopped for serving)

Instructions

1. Heat up a pan with the oil over medium-high heat, add red onions, stir and cook for 2 minutes.
2. Add beef, stir and brown for a couple of minutes.
3. Add paprika, salt, pepper, cumin, and garlic, stir and cook for 2 minutes.
4. Place zucchini halves in a baking pan, stuff each with beef, pour enchilada sauce on top and sprinkle cheddar cheese.
5. Bake covered in the oven at 350 degrees F for 20 minutes.
6. Uncover the pan, sprinkle cilantro and bake for 5 minutes more.
7. Sprinkle avocado, green onions and tomatoes on top, divide between plates and serve.
8. Enjoy!

** Nutrition per serving: 4 servings, Each has Calories 222, Fat 10g, Protein 21g, Carbs 8g