July 24, 2019 1 min read

Easy KETO Fudge


  • 1 cup peanut butter, unsweetened
  • ¼ cup almond milk
  • 2 teaspoons vanilla stevia
  • 1 cup coconut oil
  • A pinch of salt

For the topping:

  • 2 tablespoons swerve
  • 2 tablespoons melted coconut oil
  • ¼ cup cocoa powder


  1. In a heat proof bowl, mix peanut butter with 1 cup coconut oil, stir and heat up in your microwave until it melts.

  2. Add a pinch of salt, almond milk and stevia, stir well everything and pour into a lined loaf pan.

  3. Keep in the fridge for 2 hours and then slice it.

  4. In a bowl, mix 2 tablespoons melted coconut with cocoa powder and swerve and stir very well.

  5. Drizzle the sauce over your peanut butter fudge and serve.

  6. Enjoy!

** Nutrition per serving: 10 servings, Each has Calories 265, Fat 23g, Protein 6g, Carbs 4g

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