Fudge

Ingredients

• 1 cup peanut butter, unsweetened
• ¼ cup almond milk
• 2 teaspoons vanilla stevia
• 1 cup coconut oil
• A pinch of salt

For the topping:

• 2 tablespoons swerve
• 2 tablespoons melted coconut oil
• ¼ cup cocoa powder

Instructions

1. In a heat proof bowl, mix peanut butter with 1 cup coconut oil, stir and heat up in your microwave until it melts.

2. Add a pinch of salt, almond milk and stevia, stir well everything and pour into a lined loaf pan.

3. Keep in the fridge for 2 hours and then slice it.

4. In a bowl, mix 2 tablespoons melted coconut with cocoa powder and swerve and stir very well.

5. Drizzle the sauce over your peanut butter fudge and serve.

6. Enjoy!

** Nutrition per serving: 10 servings, Each has Calories 265, Fat 23g, Protein 6g, Carbs 4g