Chocolate Truffles

INGREDIENTS

• 1 cup sugar free- chocolate chips
• 2 tablespoons butter
• 2/3 cup heavy cream
• 2 teaspoons brandy
• 2 tablespoons swerve
• ¼ teaspoon vanilla extract
• Cocoa powder

INSTRUCTIONS

1. Put heavy cream in a heatproof bowl, add swerve, butter and chocolate chips, stir, introduce in your microwave and heat up for 1 minute.
2. Leave aside for 5 minutes, stir well and mix with brandy and vanilla.
3. Stir again, leave aside in the fridge for a couple of hours.
4. Use a melon baller to shape your truffles, roll them in cocoa powder and serve them.
5. Enjoy!

** Nutrition per serving: Calories 60, Fat 5g, Protein 1g, Carbs 6g