Chocolate Truffles

July 24, 2019 1 min read

Easy KETO Chocolate Truffles


  • 1 cup sugar free- chocolate chips
  • 2 tablespoons butter
  • 2/3 cup heavy cream
  • 2 teaspoons brandy
  • 2 tablespoons swerve
  • ¼ teaspoon vanilla extract
  • Cocoa powder


  1. Put heavy cream in a heatproof bowl, add swerve, butter and chocolate chips, stir, introduce in your microwave and heat up for 1 minute.
  2. Leave aside for 5 minutes, stir well and mix with brandy and vanilla.
  3. Stir again, leave aside in the fridge for a couple of hours.
  4. Use a melon baller to shape your truffles, roll them in cocoa powder and serve them.
  5. Enjoy!

** Nutrition per serving: Calories 60, Fat 5g, Protein 1g, Carbs 6g

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