Cheesecake

Ingredients

For the cheesecake Mix:

• 2 tablespoons butter
• 8 ounces cream cheese
• 3 tablespoons coffee
• 3 eggs
• 1/3 cup Swerve
• 1 tablespoon caramel syrup, sugar-free

For the frosting:

• 3 tablespoons caramel syrup, sugar-free
• 3 tablespoons butter
• 8 ounces mascarpone cheese, soft
• 2 tablespoons swerve

INSTRUCTIONS

1. In a blender, mix cream cheese with eggs, 2 tablespoons butter, coffee, 1 tablespoon caramel syrup and 1/3 cup swerve and pulse very well.
2. Spoon this into a cupcakes pan, introduce in the oven at 350 degrees F and bake for 15 minutes.
3. Leave aside to cool down and then keep in the freezer for 3 hours.
4. Meanwhile, in a bowl, mix 3 tablespoons butter with 3 tablespoons caramel syrup, 2 tablespoons swerve and mascarpone cheese and blend well.
5. Spoon this over cheesecakes and serve them.
6. Enjoy!

** Nutrition per serving: 8 servings, Each= Calories 254, Fat 23g, Carbs 1g