- 5 ounces coconut oil, melted
- ½ teaspoon baking powder
- 4 tablespoons swerve
- 1 teaspoon vanilla
- 4 ounces cream cheese
- 6 eggs
- ½ cup blueberries
- In a bowl, mix coconut oil with eggs, cream cheese, vanilla, swerve and baking powder and blend using an immersion blender.
- Fold blueberries, pour everything into a square baking dish, introduce in the oven at 320 degrees F and bake for 20 minutes.
- Leave you cake to cool down, slice into squares and serve.
** Nutrition per serving: 8 servings, Each has Calories 220, Fat 2g, Protein 4g, Carbs 2g