Coconut Cheesecake

July 06, 2019 1 min read

Easy KETO Coconut Cheesecake


  • 5 ounces coconut oil, melted
  • ½ teaspoon baking powder
  • 4 tablespoons swerve
  • 1 teaspoon vanilla
  • 4 ounces cream cheese
  • 6 eggs
  • ½ cup blueberries


  1. In a bowl, mix coconut oil with eggs, cream cheese, vanilla, swerve and baking powder and blend using an immersion blender.
  2. Fold blueberries, pour everything into a square baking dish, introduce in the oven at 320 degrees F and bake for 20 minutes.
  3. Leave you cake to cool down, slice into squares and serve.
  4. Enjoy!

** Nutrition per serving: 8 servings, Each has Calories 220, Fat 2g, Protein 4g, Carbs 2g

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