- 10 tablespoons coconut oil
- 3 tablespoons macadamia nuts, chopped
- 2 packets stevia
- 5 tablespoons unsweetened coconut powder
- A pinch of salt
- Put coconut oil in a pot and melt over medium heat.
- Add stevia, salt and cocoa powder, stir well and take off heat.
- Spoon this into a candy tray and keep in the fridge for a while.
- Sprinkle macadamia nuts on top and keep in the fridge until you serve them.
Preparation time: 10 minutes Cooking time: 10 minutes Servings: 12