Strawberry Pie

Ingredients

For the pastry:

• 1 cup coconut, shredded
• 1 cup sunflower seeds
• ¼ cup butter
• A pinch of salt

For the filling:

• 1 teaspoon gelatin
• 8 ounces cream cheese
• 4 ounces strawberries
• 2 tablespoons water
• ½ tablespoon lemon juice
• ¼ teaspoon stevia
• ½ cup heavy cream
• 8 ounces strawberries, chopped for serving
• 16 ounces heavy cream for serving

Instructions

1. In a food processor, mix sunflower seeds with coconut, a pinch of salt and butter and stir well.
2. Put this into a greased springform pan and press well on the bottom.
3. Heat up a pan with the water over medium heat, add gelatin, stir until it dissolves, take off heat and leave aside to cool down.
4. Add this to your food processor, mix with 4 ounces strawberries, cream cheese, lemon juice and stevia and blend well.
5. Add ½ cup heavy cream, stir well and spread this over crust.
6. Top with 8 ounces strawberries and 16 ounces heavy cream and keep in the fridge for 2 hours before slicing and serving.
7. Enjoy!

** Nutrition per serving: 8 servings, Each has Calories 234, Fat 23g, Protein 7g, Carbs 6g