Lemon Chicken

July 17, 2019 1 min read

Easy KETO Lemon Chicken


  • 1 whole chicken, cut into medium pieces
  • Salt and black pepper to the taste
  • Juice from 2 lemons
  • Zest from 2 lemons
  • Lemon rinds from 2 lemons


  1. Put chicken pieces in a baking dish, season with salt and pepper to the taste and drizzle lemon juice.
  2. Toss to coat well, add lemon zest and lemon rinds, introduce in the oven at 375 degrees F and bake for 45 minutes.
  3. Discard lemon rinds, divide chicken between plates, drizzle sauce from the baking dish over it and serve.
  4. Enjoy!

** Nutrition per serving: 6 servings, Each Calories 334, Fat 24g, Protein 27g, Carbs 4.5g

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