Orange Chicken

Ingredients

• 2 pounds chicken thighs, skinless, boneless and cut into pieces
• Salt and black pepper to the taste
• 3 tablespoons coconut oil
• ¼ cup coconut flour

For the sauce:

• 2 tablespoons fish sauce
• 1 and ½ teaspoons orange extract
• 1 tablespoon ginger, grated
• ¼ cup orange juice
• 2 teaspoons stevia
• 1 tablespoon orange zest
• ¼ teaspoon sesame seeds
• 2 tablespoons scallions, chopped
• ½ teaspoon coriander, ground
• 1 cup water
• ¼ teaspoon red pepper flakes
• 2 tablespoons gluten-free soy sauce

Instructions

1. In a bowl, mix coconut flour and salt and pepper and stir.
2. Add chicken pieces and toss to coat well.
3. Heat up a pan with the oil over medium heat, add chicken, cook until they are golden on both sides and transfer to a bowl.
4. In your blender, mix orange juice with ginger, fish sauce, soy sauce, stevia, orange extract, water and coriander and blend well.
5. Pour this into a pan and heat up over medium heat.
6. Add chicken, stir and cook for 2 minutes.
7. Add sesame seeds, orange zest, scallions, and pepper flakes, stir and cook for 2 minutes and take off heat.
8. Divide between plates and serve.
9. Enjoy!

** Nutrition per serving: 4 servings, Each has Calories 423, Fat 20g, Protein 45g, Carbs 6g