Chicken and Mushrooms

Ingredients

• 4 chicken thighs
• 2 cups mushrooms, sliced
• ¼ cup ghee
• Salt and black pepper to the taste
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ cup water
• 1 teaspoon Dijon mustard
• 1 tablespoon tarragon (chopped)

Instructions

1. Heat up a pan with half of the ghee over medium-high heat, add chicken thighs, season them with salt, pepper, garlic powder and onion powder, cook them for 3 minutes on each side and transfer to a bowl.
2. Heat up the same pan with the rest of the ghee over medium-high heat, add mushrooms, stir and cook for 5 minutes.
3. Add mustard and water and stir well.
4. Return chicken pieces to the pan, stir, cover and cook for 15 minutes.
5. Add tarragon, stir, cook for 5 minutes, divide between plates and serve.
6. Enjoy!