Chicken and Mushrooms

July 29, 2019 1 min read

Easy KETO Chicken and Mushrooms


  • 4 chicken thighs
  • 2 cups mushrooms, sliced
  • ¼ cup ghee
  • Salt and black pepper to the taste
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ cup water
  • 1 teaspoon Dijon mustard
  • 1 tablespoon tarragon (chopped)


  1. Heat up a pan with half of the ghee over medium-high heat, add chicken thighs, season them with salt, pepper, garlic powder and onion powder, cook them for 3 minutes on each side and transfer to a bowl.
  2. Heat up the same pan with the rest of the ghee over medium-high heat, add mushrooms, stir and cook for 5 minutes.
  3. Add mustard and water and stir well.
  4. Return chicken pieces to the pan, stir, cover and cook for 15 minutes.
  5. Add tarragon, stir, cook for 5 minutes, divide between plates and serve.
  6. Enjoy!

Sign Up For Our Newsletter