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    Tuna Avocado Salad

    June 24, 2019 1 min read

    Easy KETO Tuna Avocado Salad

    Ingredients

    • 1/2 avocado diced
    • 1 teaspoon mustard
    • 1/2 stalk celery diced
    • Salt and pepper to taste
    • 2 tablespoon mayonnaise
    • 1/2 teaspoon fresh lemon juice
    • 4 oz canned tuna in oil or brine drained
    • 1 hard-boiled egg peeled and roughly chopped

    Instructions

    1. In a medium bowl add the tuna, celery, and avocado.
    2. Add mayonnaise, mustard, lemon juice, and spices.
    3. Add the egg to the tuna salad.
    4. Mix well until combined.

    ** Nutrition per serving: Calories: 508, Fat 34g, Protein 31g, Carbs 5g


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