Rosemary Lamb Chops

Ingredients

• 2 tablespoons rosemary, chopped
• 1 and ½ pounds lamb chops
• Salt and black pepper to the taste
• 2 garlic cloves, minced
• 3 red oranges, cut in halves
• 2 small pieces of orange peel
• A drizzle of olive oil
• 1 teaspoon ghee

Instructions

1. In a bowl, mix lamb chops with salt, pepper, rosemary, garlic and orange peel, toss to coat and leave aside for a couple of hours.
2. Grease your kitchen grill with ghee, heat up over medium-high heat, place lamb chops on it, cook for 3 minutes, flip, squeeze
3. 1 orange half over them, cook for 3 minutes more, flip them again, cook them for 2 minutes and squeeze another orange half over them.
4. Place lamb chops on a plate and keep them warm for now..
5. Add remaining orange halves on preheated grill, cook them for
6. 3 minutes, flip and cook them for another 3 minutes.
7. Divide lamb chops between plates, add orange halves on the side, drizzle some olive oil over them and serve.
8. Enjoy!

** Nutrition per serving: 4 servings, Each has Calories 250, Fat 5g, Protein 8g, Carbs 5g