Turkey Pie

July 30, 2019 1 min read

Easy KETO Turkey Pie


  • 2 cups turkey stock
  • 1 cup turkey meat, cooked and shredded
  • Salt and black pepper to the taste
  • 1 teaspoon thyme, chopped
  • ½ cup kale, chopped
  • ½ cup butternut squash, peeled and chopped
  • ½ cup cheddar cheese, shredded
  • ¼ teaspoon paprika
  • ¼ teaspoon garlic powder
  • ¼ teaspoon xanthan gum
  • Cooking spray

For the pastry:

  • ¼ cup ghee
  • ¼ teaspoon xanthan gum
  • 2 cups almond flour
  • A pinch of salt
  • 1 egg
  • ¼ cup cheddar cheese


  1. Heat up a pot with the stock over medium heat.
  2. Add squash and turkey meat, stir and cook for 10 minutes.
  3. Add garlic powder, kale, thyme, paprika, salt, pepper and ½ cup cheddar cheese and stir well.
  4. In a bowl, mix ¼ teaspoon xanthan gum with ½ cup stock from the pot, stir well and add everything to the pot.
  5. Take off heat and leave aside for now.
  6. In a bowl, mix flour with ¼ teaspoon xanthan gum and a pinch of salt and stir.
  7. Add ghee, egg and ¼ cup cheddar cheese and stir everything until you obtain your pie crust dough.
  8. Shape a ball and keep in the fridge for now.
  9. Spray a baking dish with cooking spray and spread pie filling on the bottom.
  10. Transfer the dough to a working surface, roll into a circle and top filling with this.
  11. Press well and seal edges, introduce in the oven at 350 degrees F and bake for 35 minutes.
  12. Leave the pie to cool slightly and serve.

** Nutrition per serving: 6 servings, Each has Calories 320, Fat 23g, Protein 16g, Carbs 6g

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