Bacon Wrapped Chicken
July 23, 2019
1 min read
Ingredients
- 1 tablespoon chives, chopped
- 8 ounces cream cheese
- 2 pounds chicken breasts, skinless and boneless
- 12 bacon slices
- Salt and black pepper to the taste
Instructions
- Heat up a pan over medium heat, add bacon, cook until it’s half done, transfer to paper towels and drain grease.
- In a bowl, mix cream cheese with salt, pepper, and chives and stir.
- Use a meat tenderizer to flatten chicken breasts well, divide cream cheese mix, roll them up and wrap each in a cooked bacon slice.
- Arrange wrapped chicken breasts into a baking dish, introduce in the oven at 375 degrees F and bake for 30 minutes.
- Divide between plates and serve.
- Enjoy!
