Bacon Wrapped Chicken

July 23, 2019 1 min read

Easy KETO Bacon Wrapped Chicken


  • 1 tablespoon chives, chopped
  • 8 ounces cream cheese
  • 2 pounds chicken breasts, skinless and boneless
  • 12 bacon slices
  • Salt and black pepper to the taste


  1. Heat up a pan over medium heat, add bacon, cook until it’s half done, transfer to paper towels and drain grease.
  2. In a bowl, mix cream cheese with salt, pepper, and chives and stir.
  3. Use a meat tenderizer to flatten chicken breasts well, divide cream cheese mix, roll them up and wrap each in a cooked bacon slice.
  4. Arrange wrapped chicken breasts into a baking dish, introduce in the oven at 375 degrees F and bake for 30 minutes.
  5. Divide between plates and serve.
  6. Enjoy!

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