Ingredients:
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1/2 cup Almond Flour
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1/2 cup Flaxseed Meal
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1 tablespoon. Psyllium Husk Powder
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3 tablespoon powdered sweetener
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1/4 teaspoon salt
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1/4 teaspoon Baking Powder
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1/4 cup Butter melted
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1 large Egg
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1/3 cup Sour Cream
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1/4 cup Coconut Milk
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3 hot dogs
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Pre-heat oven to 190C.
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In a bowl mix all the dry ingredients
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Add the egg, sour cream, and butter, then mix well until all combined
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When mixed, add the coconut milk and continue mixing until batter forms
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Divide the batter between 20 greased muffin holes
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Cut the hot dogs into pieces, and place a piece into each muffin hole
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Bake for 12 minutes and then place under broiler for 1 – 2 minutes until the tops start to brown
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Serve up with dipping sauce of choice
**Nutrition per serving: Calories 79, Fat 6.8g, Protein 2.4g, Carbs 0.7g
