Keto French Pancakes

July 26, 2019 1 min read

Easy KETO French Pancakes


  • 8 eggs
  • 2 cups heavy whipping cream
  • ½ cup water
  • ¼ tsp salt
  • 2 tbsp ground psyllium husk powder
  • 3 oz. butter


  1. In a bowl, mix together eggs, cream, water and salt with a hand mixer.
  2. Gradually whisk in the psyllium husk while you continue mixing until you get a smooth batter. Let rest for at least 10 minutes.
  3. Fry in butter just like regular pancakes. You should count with ½ cup (1 dl) batter per pancake. Make sure your frying pan is neither too big nor too hot, keep it on medium-high heat. Don't be impatient, wait until the top is almost dry before flipping.
  4. Serve and enjoy!
** Nutrition per serving: Calories 688, Fat 68g, Protein 15g, Carbs 2g

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