Keto French Pancakes

INGREDIENTS

• 8 eggs
• 2 cups heavy whipping cream
• ½ cup water
• ¼ tsp salt
• 2 tbsp ground psyllium husk powder
• 3 oz. butter

INSTRUCTIONS

1. In a bowl, mix together eggs, cream, water and salt with a hand mixer.
2. Gradually whisk in the psyllium husk while you continue mixing until you get a smooth batter. Let rest for at least 10 minutes.
3. Fry in butter just like regular pancakes. You should count with ½ cup (1 dl) batter per pancake. Make sure your frying pan is neither too big nor too hot, keep it on medium-high heat. Don't be impatient, wait until the top is almost dry before flipping.
4. Serve and enjoy!