Keto Raspberry Lemon Popsicles

June 26, 2019 1 min read

Ingredients

• 100 g Raspberries or any other in-season berries
• 1 cup Coconut Milk carton type
• Lemon juice of half a lemon
• 1/2 teaspoon. Guar Gum
• 20 drops Liquid Stevia
• 1/4 cup Heavy Cream
• 1/4 cup Sour Cream
• 1/4 cup coconut oil

Instructions

1. Add all ingredients into a container, and use an immersion blender to blend the mixture together, a normal blender can also be used.
2. Blend on high until all the berries are mixed with the other ingredients
3. Strain the mixture to remove any seeds
4. Pour the mixture into popsicle molds and freeze for a minimum of 2 hours
5. Run the mold under hot water for a few seconds to loosen the popsicles.

** Nutrition per serving: Calories 151, Fat 16g, Protein 0.5g, Carbs 2g

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