Spinach and Artichoke Dip

August 02, 2019 1 min read

INGREDIENTS

• 2 cups shredded mozzarella cheese
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup grated Parmesan cheese, divided
• 2 chipotle peppers in adobo sauce, finely minced
• 1 tablespoon grated lime zest
• 1/4 cup lime juice
• 1/4 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1 can (14 ounces) water-packed artichoke hearts, drained and coarsely chopped
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 3 green onions, chopped
• 1 large garlic clove, finely chopped
• Optional accompaniments: baked pita chips, tortilla chips, sliced French bread baguette or assorted crackers

INSTRUCTIONS

1. Preheat oven to 400°. Combine mozzarella cheese, cream cheese, mayonnaise and 1/4 cup grated Parmesan cheese; stir in next nine ingredients. Spoon into a deep-dish pie plate; sprinkle with remaining Parmesan.
2. Bake until golden brown and bubbly, 20-25 minutes. Serve as desired with pita or tortilla chips, baguette slices or crackers.
3. Enjoy!

** Nutrition per serving: 1/4 cup: 164 calories, 14g fat, Protein 6g, Carbs 4g

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