Sauteed Squash with Tomatoes & Onions

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 4 medium zucchini, chopped
• 2 large tomatoes, finely chopped
• 1 teaspoon salt
• 1/4 teaspoon pepper

INSTRUCTIONS

1. In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 2-4 minutes. Add zucchini; cook and stir 3 minutes.
2. Stir in tomatoes, salt and pepper; cook and stir until squash is tender, 4-6 minutes longer. Serve with a slotted spoon.
3. Enjoy!