- In a saucepan, cook green beans in boiling water just until crisp-tender. Remove and immediately drop into ice water to cool. Drain; pat dry.
- Meanwhile, whisk together dressing ingredients. In a small bowl, lightly toss tuna with olives and capers.
- Line platter with salad greens; top with tuna mixture, green beans and remaining ingredients. Serve with dressing.
** Nutrition per serving: 1 serving: 289 calories, 18g fat, Protein 24g, Carbs 9g