Collards Greens and Ham

INGREDIENTS

• 4 ounces ham, boneless, cooked and chopped
• 1 tablespoon olive oil
• 2 pounds collard greens, cut in medium strips
• 1 teaspoon red pepper flakes, crushed
• Salt and black pepper to the taste
• 2 cups chicken stock
• 1 yellow onion, chopped
• 4 ounces dry white wine
• 1-ounce salt pork
• ¼ cup apple cider vinegar
• ½ cup ghee (melted)

INTRUCTIONS

1. Heat up a pan with the oil over medium-high heat, add ham and onion, stir and cook for 4 minutes.
2. Add salt pork, collard greens, stock, vinegar and wine, stir and bring to a boil.
3. Reduce heat, cover pan and cook for 1 hour and 30 minutes stirring from time to time.
4. Add ghee, discard salt pork, stir, cook everything for 10 minutes, divide between plates and serve.
5. Serve and enjoy!

** Nutrition per serving: Calories 150, Fat 12g, Protein 8g, Carbs 4g