Spicy Thai Coconut Chicken Soup

August 02, 2019 1 min read

Easy KETO Spicy Thai Coconut Chicken Soup

  • 2 tablespoons butter
  • 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
  • 3 garlic cloves, minced
  • 2 tablespoons chopped fresh parsley
  • 6 ounces fresh baby spinach (about 8 cups)
  • 1 cup cherry tomatoes, halved
  • Lemon halves
  • 1/8 teaspoon salt
  • 1/8 teaspoon coarsely ground pepper
  • 1/4 cup sliced almonds, toasted
  • Shredded Parmesan cheese (Optional)


  1. In a large skillet, heat butter over medium heat; saute shrimp and garlic until shrimp turn pink, 3-4 minutes. Stir in parsley; remove from heat.
  2. To serve, place spinach and tomatoes in a serving dish; top with shrimp mixture. Squeeze lemon juice over salad; sprinkle with salt and pepper. Sprinkle with almonds and, if desired, cheese.
** Nutrition per serving: 201 calories, 10g fat, Protein 21g, Carbs 6g

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