Keto Chicken & Mushroom Soup

August 01, 2019 1 min read

Easy KETO Chicken & Mushroom Soup

  • 250 g pound chicken breast thinly sliced
  • 2 cups chicken stock
  • 1 cup fresh mushrooms roughly chopped
  • 4 tablespoons sesame oil
  • 2 tablespoons Sherry
  • 2 tablespoons fresh parsley roughly chopped
  • Salt and pepper to taste
  1. Thinly slice the chicken breast
  2. In a medium, pan bring to a boil the chicken stock and add the chicken and mushrooms
  3. When the soup starts to boil again and all of the ingredients float to the top, remove from heat.
  4. Add the sesame oil and sherry and taste for seasoning. Add salt and pepper if necessary.
  5. Serve in individual soup bowls, and sprinkle the parsley on top.
  6. Enjoy!
Nutrition per serving: Calories 272, Fat 33g, Protein 41g, Carbs 4g

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