Chicken and Mushroom Soup

August 01, 2019 1 min read

Easy KETO Chicken and Mushroom Soup


  • 250 g boneless chicken breast
  • 2 cups chicken stock
  • 1 cup fresh mushrooms quartered
  • 4 tablespoons sesame oil
  • 2 tablespoons Sherry
  • 2 tablespoons fresh parsley chopped


  1. Slice the chicken breast into thin slices
  2. In a medium saucepan add the chicken stock and bring to a boil, when starting to boil add the chicken and mushrooms.
  3. When the soup begins to boil again, remove from the heat add the sesame oil and sherry then taste for seasoning, add salt and pepper as necessary
  4. Serve in individual soup bowls, and sprinkle with parsley.
Nutrition per serving: Calories 385, Fat 33g, Protein 30.1g, Carbs 7.2g

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