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Pre-heat oven to 190C
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Heat a skillet over medium-high heat, add pecan halves and toast for 6-8 minutes or until they start to become aromatic
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Remove from skillet and allow to cool, place pecans into Ziploc bag and crush with rolling pin
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In a bowl add all the dry ingredients and mix with fork to combine
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Add the crushed pecans and mix together again.
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Add the coconut oil and maple syrup with the liquid stevia, mix well until a crumbly dough is formed
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Press the dough into a 11x7 baking dish
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Bake for 20-25 minutes or until the edges are starting to brown
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Remove from the oven, when partially cooled add to refrigerator for 1 hour
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Cut into 12 slices, and remove using a spatula
** Nutrition per serving: Calories 303, Fat 30.5g, Protein 4.9g, Carbs 2g