Salmon Meatballs

Ingredients

• 2 tablespoons ghee
• 2 garlic cloves, minced
• 1/3 cup onion, chopped
• 1 pound wild salmon, boneless and minced
• ¼ cup chives, chopped
• 1 egg
• 2 tablespoons Dijon mustard
• 1 tablespoon coconut flour
• Salt and black pepper to the taste

For the sauce:

• 4 garlic cloves, minced
• 2 tablespoons ghee
• 2 tablespoons Dijon mustard
• Juice and zest of 1 lemon
• 2 cups coconut cream
• 2 tablespoons chives (chopped)

Instructions

1. Heat up a pan with 2 tablespoons ghee over medium heat, add onion and 2 garlic cloves, stir, cook for 3 minutes and transfer to a bowl.
2. In another bowl, mix onion and garlic with salmon, chives, coconut flour, salt, pepper, 2 tablespoons mustard and egg and stir well.
3. Shape meatballs from the salmon mix, place on a baking sheet, introduce in the oven at 350 degrees F and bake for 25 minutes.
4. Meanwhile, heat up a pan with 2 tablespoons ghee over medium heat, add 4 garlic cloves, stir and cook for 1 minute.
5. Add coconut cream, 2 tablespoons Dijon mustard, lemon juice and zest and chives, stir and cook for 3 minutes.
6. Take salmon meatballs out of the oven, drop them into the Dijon sauce, toss, cook for 1 minute and take off heat.
7. Divide into bowls and serve.
8. Enjoy!

** Nutrition per serving: 4 servings, Each has Calories 171, Fat 5g, Protein 23g, Carbs 6g