Ingredients
- 6 big oysters, shucked
- 3 garlic cloves, minced
- 1 lemon cut in wedges
- 1 tablespoon parsley
- A pinch of sweet paprika
- 2 tablespoons melted ghee
Instructions
- Top each oyster with melted ghee, parsley, paprika, and ghee.
- Place them on preheated grill over medium-high heat and cook for 8 minutes.
- Serve them with lemon wedges on the side.
- Enjoy!
** Nutrition per serving: 2 servings, Each has Calories 60, Fat 1g, Protein 1g, Carbs 0.6g
