- 3 garlic cloves, minced
- 2 pounds salmon fillet
- Salt and black pepper to the taste
- ½ cup parmesan, grated
- ¼ cup parsley, chopped
- Place salmon on a lined baking sheet, season with salt and pepper, cover with a parchment paper, introduce in the oven at 425 degrees F and bake for 10 minutes.
- Take fish out of the oven, sprinkle parmesan, parsley and garlic over fish, introduce in the oven again and cook for 5 minutes more.
- Divide between plates and serve.
** Nutrition per serving: 4 servings, Each has Calories 240, Fat 12g, Protein 2g, Carbs 0.6g