Crusted Salmon

July 11, 2019 1 min read

Easy KETO Crusted Salmon

Ingredients

  • 3 garlic cloves, minced
  • 2 pounds salmon fillet
  • Salt and black pepper to the taste
  • ½ cup parmesan, grated
  • ¼ cup parsley, chopped

Instructions

  1. Place salmon on a lined baking sheet, season with salt and pepper, cover with a parchment paper, introduce in the oven at 425 degrees F and bake for 10 minutes.
  2. Take fish out of the oven, sprinkle parmesan, parsley and garlic over fish, introduce in the oven again and cook for 5 minutes more.
  3. Divide between plates and serve.
  4. Enjoy!

** Nutrition per serving: 4 servings, Each has Calories 240, Fat 12g, Protein 2g, Carbs 0.6g


Leave a comment

Comments will be approved before showing up.

Sign Up For Our Newsletter