Crusted Salmon

July 05, 2019 1 min read

Easy KETO Crusted Salmon


  • 3 garlic cloves, minced
  • 2 pounds salmon fillet
  • Salt and black pepper to the taste
  • ½ cup parmesan, grated
  • ¼ cup parsley, chopped


  1. Place salmon on a lined baking sheet, season with salt and pepper, cover with a parchment paper, introduce in the oven at 425 degrees F and bake for 10 minutes.
  2. Take fish out of the oven, sprinkle parmesan, parsley and garlic over fish, introduce in the oven again and cook for 5 minutes more.
  3. Divide between plates and serve.

** Nutrition per serving: 4 servings, Each has Calories 240, Fat 12g, Protein 2g, Carbs 0.6g

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